Our classic sourdough levain is the perfect bread to pair with charcuterie, soup, or just eat slathered in butter. This 100% naturally-leavened bread has a great flavor and crisp crust you’ll love.

Our classic sandwich loaf, 100% naturally-leavened and fortified with lots of whole grains. It’s a bread you can feel good about devouring. The only thing that makes this bread even better is toasting it!

Our baguette is made in the traditional French style, only allowing five ingredients — flour, water, salt, levain, and baker's yeast. This perfected mix results in a baguette with a crisp exterior and airy crumb. Baguettes are best devoured quickly. If you find yourself with extra, slice it up, freeze it, and pop it in the toaster any time you need a bite.

"Like eating a loaf of pain au chocolat"

This soft bread gets most of its sweetness from the French Valrhona chocolate speckled throughout. Not overly sweet, it is a great start to the weekend.